Best Indian street food in San Antonio
San Antonio, known for its vibrant culinary scene, offers many international cuisines. The most sensational among them is the Indian street food. Famous for its myriad flavours, from savoury to sweet, Indian street food tantalizes taste buds with aromatic spices. In this blog, we'll embark on a flavorful journey through some of the most popular Indian street food in San Antonio.
Samosas
No exploration of Indian street food in San Antonio is complete without mentioning samosas. Hailed as a classic, these triangular pastries filled with spiced potatoes, peas, and sometimes minced meat are popular among locals and foreigners. Samosas are crispy on the outside and soft on the inside. Served with tangy tamarind chutney or spicy green chutney, samosas are a must try. The chutney adds layers of flavour to every bite.
Pakoras
Pakoras are a one-of-a-kind experience for people trying Indian street food for the first time. These deep-fried cakes, coated with besan and stuffed with various ingredients such as capsicum, chicken, paneer, and egg, will tantalize your taste buds. Seasoned with spices like cumin, coriander, and chilli powder, pakoras boast a crunchy texture and a burst of flavour with every mouthful. Pakoras are one of the most versatile street foods, as everything can be customized into a pakora. Pair them with a hot chai cup for the perfect evening snack.
Chaat
Chaat is a diverse category of savoury snacks and offers an amalgamation of flavours and textures. From crispy papdi chaat to tangy aloo chaat, these dishes combine crunchy elements like fried dough and chickpea noodles with creamy yogurt, zesty chutneys, and fresh herbs. So, if you're looking for something sweet, sour, tangy and spicy in one bite, chaat is the way to go. With each spoonful, you'll experience a medley of flavours. Chaat is also a very versatile
Vada Pav
Directly from the streets of Mumbai, vada pav hailed into the hearts of San Antonio's food enthusiasts. This iconic Indian street food in San Antonio is made of spiced potato fritter (vada) sandwiched between a soft bun (pav) and accompanied by various chutneys. As you've guessed already, chutney is a significant part of Indian street food. It kicks up the flavour a notch and unfolds new flavours. The contrast between the fluffy pav and the semi-crunchy vada, along with the tanginess of the chutneys, makes vada pav a satisfying and irresistible snack. In its traditional form, vada pav is often accompanied by a single green chilli.
Dosa
Dosa, from South India, has become a street food staple in San Antonio. Made from lentil batter and fermented rice, it is a thin, crispy crepe that can be enjoyed plain or filled with potatoes, paneer, or spiced vegetables. Typically served with coconut chutney and tangy sambar, dosa is a delightful combination of flavours and textures.
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